Shunsai Kiwami Kaiseki¥10,000
Our signature kaiseki course featuring carefully selected seasonal ingredients at their finest.
Including Kitakami beef and the best flavors of the season, this course is designed for truly special occasions.
Course MealsCourse Menu
Fukuraku Kaiseki¥8,000
A satisfying and elegant kaiseki course with a well-balanced selection of seasonal ingredients and refined dishes.
Recommended for business dining and special gatherings.
Kunpu Kaiseki¥6,000
A light and seasonal kaiseki course that reflects the gentle changes of the seasons.
A good choice for casual gatherings and enjoyable meals.
Wagokoro Kaiseki¥4,000
A carefully prepared standard kaiseki course that values the essence of Japanese flavors.
A warm and approachable option for everyday enjoyment.
Gozen SetsJapanese-style meal served together on a tray
[Mikawa Isshiki Premium] Hitsumabushi Gozen¥7,000
A deluxe set featuring hitsumabushi made with eel from Mikawa Isshiki in Aichi Prefecture.
A special and memorable way to enjoy grilled eel.
Shikisai Gozen¥4,000
Chinryutei’s recommended seasonal set meal made with ingredients of the season.
Includes tempura, sashimi, three seasonal side dishes, a steamed dish, chawanmushi, seasonal soup, rice, pickles, and dessert.
Premium Assorted Seafood Set¥2,800
Served with miso soup, pickles, a small side dish, and dessert.
Special Tempura Assortment Set¥2,500
Served with miso soup, pickles, a small side dish, and dessert.
Yongen Pork Cutlet Set¥2,500
Served with miso soup, pickles, and a small side dish.
Yongen Pork Steak Set¥2,500
Served with miso soup, pickles, a small side dish, and dessert.
Special Hamburger Steak Set¥2,300
Served with miso soup, pickles, a small side dish, and dessert.
Special Menchi Katsu Set¥2,300
Served with miso soup, pickles, a small side dish, and dessert.
Rice BoxesTraditional Jubako Set
[Mikawa Isshiki Premium] Unaju¥5,800
Made with one whole eel from Mikawa Isshiki, Aichi Prefecture.
Served with eel liver soup, pickles, and a small side dish.
[Special] Unaju¥4,300
Served with eel liver soup, pickles, and a small side dish.
[Regular] Unaju¥3,800
Served with eel liver soup, pickles, and a small side dish.
Kitakami Beef Roast Beef Rice Box¥3,800
Served with miso soup, pickles, and a small side dish.
KamameshiKamameshi
Eel Kamameshi Single ¥3,000 Set ¥4,800
One of our popular kamameshi dishes, topped generously with fragrant grilled eel.
Snow Crab Kamameshi Single ¥2,000 Set ¥3,800
An elegant kamameshi with the delicate flavor of snow crab cooked into the rice.
Scallop Kamameshi Single ¥1,850 Set ¥3,600
A seafood-rich kamameshi with the gentle sweetness of scallops.
Chicken Kamameshi Single ¥1,850 Set ¥3,600
A comforting and familiar kamameshi that brings out the full flavor of chicken.
SobaTraditional funori seaweed soba noodles
Soba Gozen3,800yen
Our soba is made with funori seaweed, following the tradition of Yasuke Sobaya, a long-established soba restaurant in Nishimonai.
A Japanese set meal centered around our traditional soba.
Tempura Zaru Soba2,000yen
Cold soba noodles served with tempura.
Our soba is made with funori seaweed, following the tradition of Yasuke Sobaya in Nishimonai.
Duck Zaru Soba2,000yen
Cold soba noodles served with duck dipping sauce.
Our soba is made with funori seaweed, following the tradition of Yasuke Sobaya in Nishimonai.
Zaru Soba1,000yen
Classic cold soba noodles.
Our soba is made with funori seaweed, following the tradition of Yasuke Sobaya in Nishimonai.